The Warren was born out of passion for great food. It is the creation of local chef Deri Reed who has had a lifelong dream to open a restaurant in his hometown of Carmarthen.
Deri wants the menu to be able to incorporate as much of his homegrown produce as possible alongside supporting other local producers in the area.
"The restaurant is going to be something quite special" says Deri, who is working closely with vegetable grower Steffan Lemke Elms.
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