Heavenly was opened in June 2005 by Paul and Tracey Kindred, after a year of research in the Ice Cream and Chocolate Houses of Britain and Rome. Both grew up in the catering trade, and after seven successful years at the Angel Hotel they felt it was time to expand.
We source the best chocolate from all over the world to go into own brand Heavenly Chocolates made on the premises.
Our cakes for celebrations are multiple award winners.
Plus we stock a range of gluten, dairy and sugar free chocolate and sweets.
But Ice Cream? Now that's where we really excel!
The Ice Cream Lab is to the rear of the shop and where we make all our artisan Ice Cream using only Welsh Organic Milk and Cream.
In 2017 we expanded our premises and now have a beautiful Victorian tea rooms and private parlour available for bookings.
Winter opening times:
Summer opening times:
National Welsh Wedding Cake Awards - Winners 2013, 2014, 2015, 2016, 2017
Extreme Cake Makers
Coast & Country
Taste of Wales winners - Best Small Dairy Ice Cream Producers and Best Artisan Chocolate
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